dump·ling noun [count] (水餃、餛飩、小籠包、粽子之類的食物)
1 a small solid lump of cooked food made from flour and water, sometimes eaten with meat or added to soup
2 a sweet food consisting of PASTRY filled with fruit
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spic·y adjective
1 spicy food has a strong hot flavor
2 INFORMAL a spicy joke, story, movie, etc. involves sex
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dough noun (生麵團)
1 [count or uncount] a mixture of flour, water, SHORTENING, etc. that is baked to make bread or PASTRY
2 [uncount] INFORMAL money
dough 烤乾後變成 pastry (麵餅皮之類的東西)
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wrap·ping noun [count or uncount] (包裝的材籿)
the paper, plastic, etc. that is wrapped around something
wrapping paper (包裝紙)
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fill·ing noun (餡料)
1 [count or uncount] the cream, fruit, etc. that forms the inside part of a cake or PIE:
a pie with cherry filling
1a. the substance that forms the inside part of something that is soft and made of cloth: STUFFING
2 [count] a small mass of metal or plastic used for filling a hole in a tooth
a pie filling (派的餡料)
filling & stuffing 的不同:
filling (比較general一點)
stuffing (指放在肉或蔬菜中的填充料)
filler (指木匠在做傢俱或裝潢時會用東西來填縫隙)
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cel·e·brat·ed adjective
famous and praised by many people:
a celebrated artist
celebrated for: The garden became celebrated for its exotic plants.
be celebrated for something (以某事為著名)
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frost noun
1 [uncount] a thin white layer of ice that looks like powder and forms on things outside when the weather is very cold: bushes covered with frost
2 [count or uncount] a period of weather cold enough to form frost: an early/late frost (=in early fall/late spring): A late frost in May could easily kill these delicate plants.
frostbite (凍傷)
frostbitten ear (凍傷的耳)
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dip verb (沾)
1 [transitive] to lower something into a liquid for a moment before taking it back out again:
dip in/into: She dipped her handkerchief in the water and gently began to wipe the dirt from his face.
dip當名詞用時,表沾醬
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Photograph: dough
Photograph: pastry
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